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Homemade Horseradish
Yield: 15 servings
1
3
2
1
cup horseradish, peeled and cubed in 1/2−inch pieces
/4 cup vinegar
Splenda packets
/4 teaspoon salt
Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover
of processor or blender, keeping face away from container. Cover and store in the refrigerator.
Use as a condiment or in other recipes. Yield: 1 1/4 cups; 15 servings (1 tablespoon per serving)
Per Serving: 13 Cal (7% from Fat, 26% from Protein, 67% from Carb); 1 g Protein; 0 g Tot Fat; 3 g
Carb; 1 g Fiber; 10 mg Calcium; 0 mg Iron; 90 mg Sodium; 0 mg Cholesterol
Homemade Horseradish
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