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Lemon Marinated Sirloin Steak
Yield: 6 servings
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pound steak, your choice of cuts
teaspoon finely shredded lemon peel
/2 cup lemon juice
/3 cup cooking oil
tablespoons sliced green onion
teaspoons Splenda
1/2 teaspoons salt
teaspoon Worcestershire sauce
teaspoon prepared mustard
/8 teaspoon pepper
Score fat edges of steak. Place meat in a shallow baking dish.
Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or
overnight, turning steak several times.
Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels.
Grill steak over medium−hot coals for 17 to 20 minutes. Turn; cook for 15 to 17 minutes more for
medium−rare.
Heat reserved marinade on grill.
Per Serving: 784 Cal (69% from Fat, 30% from Protein, 1% from Carb); 58 g Protein; 59 g Tot Fat; 2
g Carb; 0 g Fiber; 23 mg Calcium; 7 mg Iron; 732 mg Sodium; 195 mg Cholesterol
Lemon Marinated Sirloin Steak
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