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Lime and Cumin Vinaigrette
Yield: 2 servings
2
1
1
1
1
1
tablespoons fresh lime juice
/2 teaspoon chili powder
tablespoon fresh lemon juice
/2 teaspoon salt
/2 teaspoon cumin
/3 cup vegetable oil
In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add
the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about 1/2 cup.
Per Serving: 331 Cal (97% from Fat, 0% from Protein, 3% from Carb); 0 g Protein; 37 g Tot Fat; 3 g
Carb; 0 g Fiber; 9 mg Calcium; 0 mg Iron; 597 mg Sodium; 0 mg Cholesterol
Lime and Cumin Vinaigrette
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