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Marinated Cubed Beef with Lime Sauce (Cambodian)
Yield: 4 servings
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tablespoon Splenda
1/2 teaspoons freshly ground black pepper
tablespoons soy sauce
garlic cloves, crushed
1/2 pounds sirloin, 1/2−inch cubes
tablespoons lime juice
teaspoon water
tablespoons canola oil
Combine Splenda, 1 teaspoon of the black pepper, soy sauce and garlic. Stir well and add the beef. Stir
well to coat beef and marinade for 20 minutes or longer.
Combine remaining pepper with lime juice and water. Place in a small serving bowl.
Sauté beef in hot oil, three to four minutes until medium rare.
Arrange on platter lined with lettuce and serve with lime sauce and wooden picks, or serve as a main
dish over jasmine rice.
Per Serving: 398 Cal (58% from Fat, 38% from Protein, 4% from Carb); 38 g Protein; 25 g Tot Fat; 4
g Carb; 0 g Fiber; 23 mg Calcium; 3 mg Iron; 536 mg Sodium; 100 mg Cholesterol
Marinated Cubed Beef with Lime Sauce (Cambodian)
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