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Chipotle Sauce
2
Chipotle Chiles;
2
1
3
1
1
1
1
1
1
Bacon; Slices, Finely Cut Up
/4 Cup Onion; Finely Chopped, 1 small
Cup Tomatoes; Finely Chopped
Cup Beef Broth
/4 Cup Carrot; Finely Chopped
/4 Cup Celery; Finely Chopped
/4 Cup Fresh Cilantro; Snipped
/2 Teaspoon Salt
/4 Teaspoon Pepper
You can make this sauce as hot as you want by adding up to a total of 4
dried Chipotle chiles. Cover chilies with warm water. Let stand until
softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion
in a 2−quart saucepan until bacon is crisp; stir in chilies and remaining
ingredients. Makes about 4 cups sauce.
Chipotle Sauce
8
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