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Frijoles Charros
1
to 2 onions, minced
2
3
4
1
½
1
6
1
tablespoons lard
cups cooked pinto beans
to 6 slices bacon, minced
slice ham, diced (optional)
cup chorizo or hot italian sausage
16−ounce can tomatoes, drained and chopped
serrano chiles, minced, or to taste
tablespoon comino (cumin)
salt to taste
Add onions and lard to pinto beans and cook over medium heat 5 minutes,
stirring occasionally. in another skillet, fry bacon, ham and chorizo. Add
to beans with tomatoes, chiles and spices. Heat thoroughly.
Frijoles Charros
10
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