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Swedish Meatballs
Kim Toney
4
1
3
2
1
2
2
or more tablespoons butter or margarine
salt
medium onion, minced
pounds ground beef
cups fresh bread crumbs
/8 teaspoon ground mace
eggs
¼ cup all purpose flour
1 teaspoon sugar
1/8 teaspoon pepper
1 cup water
chopped parsley for garnish
cups half-and-half
Begin about 1 ¼ hours before serving. In 12-inch skillet over medium heat, cook onion in 2
tablespoons butter until tender, stirring occasionally. In large bowl, mix onion, ground beef,
bread crumbs, mace, eggs, ¾ cup half-and-half, and 2 teaspoons salt. Shape beef mixture into
1-inch meatballs. In same skillet over medium-high heat, in 2 more tablespoons butter, cook
meatballs, one-fourth at a time, until browned on all sides, removing meatballs to bowl as they
brown and adding more butter if necessary. Into drippings in skillet over medium heat, stir
flour, sugar, pepper, and ½ teaspoon salt until blended. Gradually stir in water and remaining
1
¼ cups half-and-half, stirring to loosen brown bits from bottom of skillet; cook, stirring
constantly, until mixture is thickened and boils. Return meatballs to skillet; simmer, covered,
about 15 minutes to blend flavors, stirring occasionally. Spoon meatballs into chafing dish.
Sprinkle with chopped parsley.
Swedish Meatballs
DyVonne Nelson
1
½
1
pound beef hamburger (12 meatballs)
cup milk
beaten egg
Chopped onions
Salt & pepper
½ teaspoon ginger
½ teaspoon curry powder
½
cup crushed bread crumbs
Knead meat. Add egg, milk, and bread crumbs. Add seasonings and mix. Shape into small
balls. Flour lightly and brown in shortening. Cook about 35 minutes at low temperature. Can
make gravy with pan drippings and milk or water.
Spicy Meatballs
Joyce Mueller
Sauce:
Meatballs:
¼
½
¼
¾
½
½
½
¼
1
pound butter or margarine
cup vinegar
medium onion, chopped
teaspoon sugar
cup ketchup
1 pound ground beef
1 teaspoon Accent (optional)
1 teaspoon salt
1 small onion, chopped fine
½ cup soft bread crumbs
¼ cup milk
cup water
teaspoon dry mustard
teaspoon garlic powder
tablespoon lemon juice or Realemon
4
4
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