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Spicy Meatballs, continued
Prepare sauce and put in crockpot to simmer while preparing meatballs. Mix meatball
ingredients and form into 1-inch meatballs. Place on broiler pan and bake at 400º for 10 to 15
minutes. Put into sauce and cover, cook on low 4-6 hours. Serve with toothpicks. This
recipe may be doubled and will serve 12 or more.
Saucy Little Meatloaves
Harriet Stanley
1
pound lean ground beef
cup oatmeal
teaspoon salt
teaspoon pepper
cup chopped onion
¾ cup milk
Topping:
¾ cup ketchup
1 tablespoon brown sugar
1 tablespoon mustard
¾
½
¼
¼
Mix meat, oatmeal, salt, pepper, onion, and milk. Make into 6-8 individual loaves and spread
each with mixture of ketchup, brown sugar, and mustard. Bake at 350º for about 40 min.
Along with this I make Spaghetti Corn first.
Spaghetti Corn
Harriet Stanley
1
1
1
can cream style corn
can whole kernel corn with juice
cup broken up spaghetti
1 cup diced cheese (Monterey Jack is good)
1 stick (½ cup) butter
2 teaspoons chopped onion
Stir together and put in buttered casserole dish. Bake at 350º for 30 minutes with lid on
and 30 more minutes with lid off. After you have this in the oven, then you can make the
Saucy Little Meatloaves and bake at the same time.
Crustworthy Meat Loaf
Kim Toney
1
2
1
1
loaf frozen bread dough
eggs
½ pounds ground beef
½ cups bread crumbs
1 (8 oz.) jar Cheez Whiz
¾ cup chopped onion
½ teaspoon salt
¼ teaspoon pepper
Thaw bread dough in refrigerator overnight. Cover; let stand on floured surface at room
temperature 1 hour. Reserve 1 tablespoon egg for glaze. Combine remaining ingredients; mix.
Shape into 9 x 4 loaf in shallow baking pan. Bake at 350º for 45 minutes. Drain. Press
dough onto bottom of greased 15 ½ x 10 ½ pan. Place meat loaf in center of dough. Fold
dough ends over loaf. Cut 6 strips of dough on each side of loaf; cross over top. Brush with
egg. Bake at 350º for 30 minutes. 6-8 servings. Serve with additional heated process cheese
spread, if desired.
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