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Beefburger Specials
Eunice Nelson
1
3
1
1
pound ground beef
tablespoons catsup
teaspoon prepared mustard
small onion, finely chopped
1 teaspoon salt
½ cup soft bread crumbs
¼ cup milk
1 ½ teaspoons Worcestershire sauce
Combine all ingredients. Shape into 4 large (1 ½" thick) patties. Broil about 6 minutes on
each side until browned on the outside. Serves 4.
Peppy Hamburger Steaks
Kim Toney
1
½
¼
1
½ pounds hamburger
1 medium onion, cut in 4 slices
4 green pepper rings
1 ½ cups tomato juice
1/3 cup catsup
cup soft bread crumbs
cup evaporated milk
teaspoon salt
½
teaspoon pepper
1 teaspoon prepared mustard
Worcestershire sauce
1
egg
Mix hamburger, bread crumbs, milk, salt, pepper, and egg. Shape into four thick steaks.
Brown on both sides in greased skillet. Pour off fat and sprinkle a few drops of Worcestershire
sauce on each steak. Top with a slice of onion and a green pepper ring. Mix tomato juice,
catsup, and mustard. Pour over steaks. Bring to a boil, reduce heat, and simmer, covered for
1
5 minutes.
Baked Taco Casserole
Kathryn Stanley
2
1
1
2
2
pounds ground beef
(8 oz.) can tomato sauce
teaspoon garlic powder
cups sour cream
2 (15 oz.) cans chile beans
1 medium jar of picante sauce, mild or med.
2 cups broken tortilla chips
chopped tomatoes
cups grated cheese (colby/jack mix is good) shredded lettuce
Brown beef and drain. In large bowl, mix the beans, picante sauce, tomato sauce, and garlic
salt. Put in microwave and heat through. Add drained beef. Put crushed chips in bottom of
deep cake pan, spread beef and bean mixture over the top of chops. Spread sour cream over
that mixture, sprinkle cheese on top. Bake ½ hour (or until cheese bubbles) at 325º. After it
is baked you can put tomatoes and lettuce on top. This is a crowd pleaser. I use it at
brandings, family dinners, or just when I need something quick and easy for supper!
El Dorado Beef
Gary Nelson
4
6
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