Pizza Recipes

Stir together tomato, and basil, set aside. Pat 1/2 the dough into a pie pan and layer (in this order)

the following ingredients, leaving a 1 inch border: 1 cup of the mozzarella, sautéed spinach, all the

provolone, tomato and basil mixture, the meat, and the remaining mozzarella.

Roll out remaining dough and place it on top of the pie and seal edges together. Set aside and let

rise for 1 hour.

Preheat oven to 375F. Brush egg and water mixture on top. Bake for 40 minutes or until pie turns

slightly brown.

You may need to place aluminum foil over the pie for the last 10 minutes to prevent over

browning.

Pizza Santa Fe Style Recipe

Ingredients:

1 (12-inch) pizza crust, ready to bake

Sauce

1 1/2 cup lightly packed cilantro leaves

1/2 cup lightly packed parsley leaves

2 cloves garlic

1 jalapeno chile, halved, seeded

1 scallion, cut in pieces

1 tablespoon lemon juice

1/2 cup olive oil

salt and freshly ground pepper to taste

Topping

2 Anaheim or mild green chiles, roasted, peeled, seeded, cut into strips

5 tomatillos (or substitute green tomatoes), husked, rinsed, sliced

4 small plum tomatoes, sliced and drained on paper towels

1 small red onion, thinly sliced

salt and freshly ground pepper