Pizza Recipes

1 tablespoon chopped fresh oregano or 1/2 teaspoon dried

2 cups grated jack cheese

Directions:

Combine all sauce ingredients except salt and pepper in a food processor or blender. Puree until

smooth. Add salt and pepper to taste. Preheat oven to 450 F. Place pizza crust on a large baking

sheet. Brush the shell with the sauce. Arrange strips of chiles, radiating out from the center.

Arrange slices of tomatillos, tomatoes, and red onions in between. Sprinkle with salt and pepper

and oregano. Top with grated cheese and bake for 5 to 10 minutes, until edges are crisp, and serve

hot.

Pizza With Fontina Artichoke Hearts And Red Onion Recipe

Ingredients:

1 pound Frozen white bread dough; thawed according to package directions

2 tablespoons Olive oil; divided

2 tablespoons Wheat bran or cornmeal

1 clove garlic; chopped finely

1/2 medium Red onion; thinly sliced

1 package (9 oz. size) frozen artichokes; thawed

Salt

Freshly ground black pepper

1 cup shredded Fontina cheese

Directions:

Drain and slice artichoke hearts. Preheat oven to 450F. On lightly oiled baking sheet, press chilled

dough into 9 x 12 inch rectangle, crimp edges to form a rim. Brush with half the oil. Evenly

sprinkle with bran or cornmeal; press lightly into dough. Sprinkle with garlic. Arrange onion in 1

layer over dough; top with artichoke hearts. Drizzle with remaining oil.

Lightly season with salt and pepper. Evenly sprinkle with cheese. Do not let dough rise. The pizza

may be held briefly in the refrigerator before baking. Bake 15 minutes or until crust is golden

brown.