Pizza Recipes

Pizza With Pork and Peppers Recipe

Ingredients:

1/2 teaspoon oregano

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/8 teaspoon pepper

1 (1-pound) pork tenderloin, cut in 1/4-by-3-inch strips

1 cup thinly sliced onion

1 tablespoon olive oil

1 red bell pepper, cut in thin strips

1 green bell pepper, cut in thin strips

1 Boboli pizza crust

1 cup bottled tomato pasta sauce

1 cup shredded reduced-fat mozzarella

Directions:

Preheat oven to 450 degrees. Combine the oregano, salt, garlic powder and pepper in a bowl. Add

pork strips and toss until the seasonings adhere to the meat. Add the onions and toss. Heat the oil

in a large nonstick skillet. Add the pork and onions and cook, stirring, 3 to 4 minutes, until the

onions are slightly softened. Add the peppers to the pan and cook, stirring frequently, another 3