Roquefort Dressing

ounces roquefort cheese

13-ounce can evaporated milk

quart mayonnaise

garlic cloves, minced

Combine roquefort cheese and milk in a saucepan. Cook, stirring, over low heat until cheese melts.

Add mayonnaise and garlic. Cover and refrigerate to blend flavors.

Caesar Dressing

tbsp. sour cream

egg, slightly beaten

tsp. garlic salt

Pepper

tbsp. olive oil

tsp. white wine vinegar

Parsley-Lime Dressing

1/4 c. olive oil

1/2 c. lime juice

tbsp. fresh parsley, chopped

/4 tsp. fresh oregano, chopped

Salt and pepper

Oregano Vinaigrette

tbsp. red wine vinegar

tsp. lemon juice

clove garlic, minced

/2 tsp. fresh oregano, chopped

Salt and pepper

1/4 c. olive oil

Salad Dressing Recipes

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