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Lemon-Garlic Dressing
1/3 c. olive oil
2
1
1
1
tbsp. lemon juice
clove garlic, minced
tsp. Worcestershire sauce
/4 tsp. dry mustard
Cucumber Dressing
3
2
1
medium cucumbers
small onions
/4 c. sugar
1/4 c. lemon juice
1/4 tsp. garlic powder
2 tbsp. worcestershire sauce
1 quart mayonnaise
Process cucumbers and onions in a food processor. Stir in sugar lemon juice, garlic powder, and
worcestershire sauce. In a medium-sized bowl, combine cucumber mixture and mayonnaise.
Yogurt & Bleu Cheese Dressing
1
/2 c. plain yogurt
tbsp. olive oil
Juice of 1 lemon
2
1
1
clove garlic, minced
to 2 ounces bleu cheese, crumbled
Mix all ingredients in a blender.
Roquefort Vinaigrette
2
6
2
4
to 3 ounces roquefort cheese
tbsp. olive oil
tbsp. sour cream
tsp. sherry vinegar
Salt
Combine cheese, sour cream, and vinegar in a blender. Stir in olive oil and add salt.
Salad Dressing Recipes
Page -8-
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