Valentine’s Day Recipes

Easy Chocolate Covered Cherries

Ingredients:

2 jars (10-ounce) maraschino cherries with stems

1 package (12 ounce) semi-sweet chocolate chips

Directions:

Drain cherries; discard juice or use for another purpose. Put cherries on paper

towels to drain completely.

Put chocolate chips in a medium saucepan with a heavy bottom. Heat over low heat,

stirring constantly, until chocolate is melted. Remove from heat.

Dip cherries into chocolate; swirl to coat completely. Place on baking sheet lined

with waxed paper. Refrigerate until set.

Valentine Recipes