Valentine’s Day Recipes

Filled Rich Chocolate Cupcakes

Ingredients:

CupCakes

3 cups all purpose flour

2 cups sugar

2/3 cup Hershey's Cocoa

2 teaspoons baking soda

1 teaspoon salt

2 cups water

2/3 cup vegetable oil

2 tablespoons vinegar

2 teaspoons vanilla extract

Filling:

1 package ( 8 oz.) cream cheese, softened

1/3 cup sugar

1 egg

1/8 teaspoon salt

1 cup Hershey's Semi Sweet Chocolate Chips or Mini Chips

Directions:

Prepare filling; set aside. Heat oven to 350 degrees. In large mixing bowl combine

flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat on

medium speed 2 minutes or until well combined. Fill paper-lined muffin cups ( 2

/2 inches in diameter) 2/3 full with batter. Spoon 1 level Tbsp filling into center of

each cupcake. Bake 20-25 minutes or until wooden pick inserted in cake portion

comes out clean. Cool. About 2 1/2 dozen cupcakes.

Filling:

In small mixer bowl combine cream cheese, sugar, egg and salt; beat until smooth

and creamy. Stir in chocolate chips.

Valentine Recipes