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The Vegetarian Curry Bible
Raja Masala........................................................................................... 95
Barwa Baigan ......................................................................................110
Beans Upkari........................................................................................111
Beans Menthekai..................................................................................111
Bengan Bhajee .....................................................................................112
Bhindi Bhajee.......................................................................................112
Baigan Bhartha....................................................................................113
Baigare Baigan ....................................................................................114
Beerakaaya Curry................................................................................115
Bengali Zucchini Curry........................................................................115
Bhel ......................................................................................................116
Bhartha ................................................................................................116
Barwa Simli Mirch...............................................................................117
Dahi Vada (Savory Balls in Yogurt).....................................................118
Dahi Potato Curry ...............................................................................118
Dondakaaya Gutthi Masala.................................................................119
Dumplings in Lentil Curry ...................................................................119
Eggplant & Bengal Gram Curry..........................................................120
Gulla Sagle...........................................................................................121
Guchi Mattar........................................................................................121
Hariyali Brinjal....................................................................................122
Idli........................................................................................................123
Masaledar Sem (Spicy Freen Beans) ...................................................124
Masala Dosa ........................................................................................124
Masala Dosa 2 .....................................................................................125
Masala Dosa 3 .....................................................................................126
Roasted Roots with Indian Spices.......................................................... 96
Spiced Yoghurt....................................................................................... 96
Stir Fry Vegetarian Phad Thai .............................................................. 97
Thai Noodles.......................................................................................... 98
Vegetable Chow Mein............................................................................ 98
Vegetable Puff........................................................................................ 99
Yoghurt Flavoured with Garlic and Cummin ...................................... 100
Samosa, Cutlets, Pakoras etc ................................................................. 100
Egg Pakora.......................................................................................... 101
Onion Bhajee ....................................................................................... 101
Pakora.................................................................................................. 102
Pakoras 2............................................................................................. 102
Samosa by Sunita................................................................................. 103
Vegetable Cutlet................................................................................... 104
Speciality & Regional ............................................................................. 105
Aloo Dum............................................................................................. 105
Aloo Dum 2.......................................................................................... 106
Aloo Tamatar Bhaji ............................................................................. 107
Avial..................................................................................................... 107
Chole.................................................................................................... 108
Chole 2................................................................................................. 109
Bhendi Huli.......................................................................................... 109
Barwa Bhendi ...................................................................................... 110
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