The Vegetarian Curry Bible

Vindaloo Curry Paste .......................................................................... 156

Curry

Manju's Curry Powder......................................................................... 157

Mild Curry Powder.............................................................................. 157

Mild Curry Powder 2........................................................................... 158

Mirchi Ka Salan (Sauce)...................................................................... 158

Puliyogare Mix (Sauce) ....................................................................... 159

Rasam Powder..................................................................................... 160

Sambhar powder.................................................................................. 161

Some Curry Powder............................................................................. 161

Spicy Hyderabad-Style Curry Powder................................................. 162

Tandoori Masala powder..................................................................... 162

Ah, the joy of it! I hope you enjoy these recipes, all taken from various

books and the internet. I must apologise for anyone who doesn't get credit

for their recipes – I tried, but many of recipes' sources are lost in time and

space.

How to use this book? I would recommend marking with a pencil all the

recipes that you try, grading them out of ten

and making notes such as 'too watery', 'too

much salt', which will help if making them

again.

I haven't tried all these recipes out, as there

are so many... so, there could be good as well

as bad lurking in there. Apologies for any

duds!

Dessert ..................................................................................................... 163

Gulab Jamons ...................................................................................... 163

Kaju Burfi (Dessert)............................................................................. 164

Kulfi ..................................................................................................... 165

Rasmalai (Dessert) .............................................................................. 165

Rice Kheer (Dessert)............................................................................ 166

Vermicilli Kheer (Dessert)................................................................... 166

Regards, Ralph.

Index ....................................................................................................... 167