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| 1 | 43 | 86 | 128 | 171 |
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The Vegetarian Curry Bible
Mixed Vegetable Usli........................................................................... 127
Morkozumbhu ...................................................................................... 127
Majjige Huli......................................................................................... 128
Pakodi Kadhi ....................................................................................... 128
Paper Dosa.......................................................................................... 129
Pepper Rasam...................................................................................... 130
Pulikoddel............................................................................................ 130
Plaintain Usli....................................................................................... 131
Pitla ..................................................................................................... 131
Potato Tikis.......................................................................................... 132
Rajma................................................................................................... 133
Sookha Aloo (Dry Potatoes) ................................................................ 133
Thendle Buthi....................................................................................... 134
Traditional Sambhar............................................................................ 134
Tomato Rasam ..................................................................................... 135
Upma ................................................................................................... 136
Uttapam ............................................................................................... 136
Vardike Mantva Saar........................................................................... 137
Vali Ambat ........................................................................................... 138
Vegetarian Bobotie .............................................................................. 138
Vegetable Coot..................................................................................... 139
Chappatis 2 ..........................................................................................142
Naan Bread with Curried Vegetables ..................................................143
Paratha ................................................................................................143
Parathas 2............................................................................................144
Quick Recipe Nan.................................................................................145
Yeast Recipe Nans................................................................................146
Chutney....................................................................................................146
Coconut Chutney..................................................................................147
Coriander Chutney...............................................................................147
Mint Chutney........................................................................................148
Mint and Coriander Chutney ...............................................................148
Moolangi Chutney................................................................................149
Sweet Mango Chutney..........................................................................149
Pastes, Sauces and Powders ...................................................................150
A Fancy Curry Powder Recipe.............................................................150
All-Round Curry Powder .....................................................................151
Basic Curry Sauce................................................................................151
Bise Bhele Huli Anna powder ..............................................................152
Chat Masala (Powder).........................................................................153
Curry Sauce 2.......................................................................................153
Garam Masala Powder........................................................................154
Garam Masala 2 ..................................................................................155
Garam Masala 3 ..................................................................................155
Green Curry Paste ...............................................................................156
Breads...................................................................................................... 140
Bhatoora .............................................................................................. 141
Chapati (Phulka).................................................................................. 141
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