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Tangy Fruit Salad
What a great way to enjoy fruit!
n 2 tablespoons instant sugar-free vanilla pudding mix*
n 1 cup light vanilla yogurt
n 1 15-ounce can pineapple chunks, in juice, drained
n 1 11-ounce can mandarin oranges, in juice, drained
n 1 cup grapes
n 2 medium bananas, sliced
1. Combine pudding mix and yogurt. Mix fruit in medium bowl.
2
. Stir fruit into yogurt mixture.
. Refrigerate. Serve when chilled.
3
*
The leftover pudding mix can be blended with milk (according to the box
instructions) and used as a topping for berries.
Yield: 6 servings
Serving size: ½ cup
Calories 134
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 1 mg
Sodium 38 mg
Total Fiber 3 g
Protein 3 g
Carbohydrates 33 g
Potassium 417 mg
3
2
Heart Healthy Home Cooking
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