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Mixed Vegetables & Salsa
Ingredients:
1
1
1
1
1
1
2
1
lb. mixed vegetables
tbsp. onion powder
tbsp. tomato paste
tsp. minced ginger
tsp. garlic powder
/2 lb. cooked potatoes, cubed (optional)
tbsp. chunky salsa ( mild or medium according to preferences)
tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a heavy bottomed saucepan and fry the mixed vegetables and minced ginger for a
minute, then add onion powder, tomato paste, cooked potato cubes ( if desired), garlic powder,
salsa, cilantro/coriander leaves and salt. Mix well. Cover with the lid and cook on medium low
heat for fifteen minutes. Garnish with cilantro/coriander leaves.
Shrimps & Salsa
Ingredients:
1
1
1
1
1
2
1
lb. shrimps, peeled and deveined
tbsp. onion powder
tbsp. tomato paste
tsp. minced ginger
tsp. garlic powder
tbsp. chunky salsa ( mild or medium according to preferences)
tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a heavy bottomed saucepan and fry the shrimps and minced ginger for a minute, then
add onion powder, tomato paste, garlic powder, salsa, cilantro/coriander leaves and salt. Mix
well. Cover with the lid and cook on medium low heat for fifteen minutes. Garnish with
cilantro/coriander leaves.
Chicken Vegetable Pilaf & Salsa
Ingredients:
6
4
1
1
cups cooked rice
large cloves garlic, minced
/2 lb. chopped broccoli/ broccoli cuts/ broccoli florets
/2 lb. sliced mushrooms
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