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Method:
Heat oil in a non-stick frying pan and fry the onions, tomato puree, ginger and garlic, together
with cumin and coriander powders and cilantro/coriander leaves for ten minutes on a low flame.
Add potato, minced meat/ground chicken/ground turkey, green peas if desired, turmeric and
chilli powders, sour cream and salt together with a cup of lukewarm water and cook on medium
low heat for half an hour.
Fried Chicken
Ingredients:
2
1
1
1
1
lb. chicken thighs/drumsticks
tsp. onion powder
tbsp. ginger paste
tbsp. garlic paste
tsp. chilli powder
Salt and pepper to taste
2 tbsp. oil
Method:
Mix the chicken, onion powder, ginger, garlic, salt, pepper and chilli powders and keep aside for
a few hours in the refrigerator. Heat oil in a frying pan and fry chicken until browned on both
sides and serve hot.
3
0 minute Indian Cuisine
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29 -
5
Fish
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