| 27 | 28 | 29 | 30 | 31 |
| 1 | 14 | 28 | 41 | 55 |
|
Fish Curry
Fish is relished mainly in the coastal states of Bengal and Kerala. The curry forms the staple diet
with plain boiled rice.
Ingredients:
1
1
1
1
1
1
1
1
1
1
lb. fish, cut into pieces
onion pureed
tsp. ginger paste
tsp. garlic paste
tsp. turmeric powder
tsp. chilli powder
tsp. cumin powder
tsp. coriander powder
tomato, pureed
tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a non-stick frying pan and fry the onions, ginger and garlic, together with cumin and
coriander powders for five minutes. Add tomato, fish, turmeric and chilli powders and salt
together with a cup of lukewarm water and cook on medium low heat for twenty five minutes.
Garnish with cilantro/coriander leaves.
Garlic Fish Curry
Ingredients:
1
4
1
1
1
lb. fish, cut into pieces
tbsp. garlic paste
tsp. turmeric
tsp. chilli powder
tsp. salt or to taste
Cilantro/coriander leaves
2 tbsp. oil
Method:
Heat oil in a non-stick frying pan and fry the garlic for a minute. Add fish, turmeric and chilli
powders and salt together with a cup of lukewarm water and cook on medium low heat for half
an hour. The result will be a thick gravy covering the fish. Garnish with cilantro/coriander
leaves.
-
30 -
Fish Curry with Mustard
Shorshe Maach)
This delicately flavored dish tastes great with plain boiled rice. It also happens to be a Bengali
(
Page
Quick Jump
|