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1
tsp. lemon juice
Salt and pepper to taste
Bread crumbs and an egg - optional
Cilantro/coriander leaves
4
tsp. oil
Method:
Mix the fish, lemon juice, salt and pepper, cilantro/coriander leaves and onion powder and keep
aside for a few hours. Heat oil in a non-stick frying pan and fry the fish on medium high heat for
ten minutes on either side. Optionally, dip the fish in beaten egg, coat with bread crumbs and fry.
3
0 minute Indian Cuisine
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