| 31 | 32 | 33 | 34 | 35 |
| 1 | 14 | 28 | 41 | 55 |
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another twenty five minutes.
Shrimp Fry
The secret to delicious fried shrimps is deep frying with chilli powder.
Ingredients:
1
1
1
1
1
1
1
lb. shrimps
tbsp. oil
tsp. garlic powder
tbsp. chilli powder
tbsp. lemon juice
tsp. salt
sliced green chilli
Method:
Mix the shrimps, lemon juice, garlic and chilli powders. Heat oil in a frying pan and fry the
shrimps coated with the spices. After the shrimps are done, transfer to the serving dish. Just
before turning off the heat add the green chillies. Use the green chillies as a garnish. Serve hot.
Pomfret Fry
For those lucky ones who have access to the pomfret, also known as the Indian salmon.
Ingredients:
1
1
1
1
1
1
1
1
lb. pomfret pieces
tbsp. oil
tsp. onion powder
tsp. garlic powder
tsp. tomato paste
tbsp. lemon juice
tsp. salt
tsp. chilli powder and 1 sliced green chilli
Method:
Mix the pomfret pieces, lemon juice, tomato paste, salt, onion, garlic and chilli powders. Heat oil
in a frying pan and fry the pomfret pieces coated with the spices. After the pomfret pieces are
done, transfer to the serving dish. Just before turning off the heat add the green chillies. Use the
green chillies as a garnish. Serve hot.
Pomfret Curry
Ingredients:
1
1
1
1
lb. pomfret pieces
/2 cup coconut milk
onion grated
tomato chopped fine
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