| 39 | 40 | 41 | 42 | 43 |
| 1 | 14 | 28 | 41 | 55 |
|
1
1
1
2
1
1
tsp. garlic paste
tsp. turmeric powder
tsp. chilli powder
onions chopped fine
large tomato chopped fine
tsp. salt or to taste
Cilantro/coriander leaves
1
tbsp. oil
Method:
Heat oil in a heavy bottomed saucepan or preferably a pressure cooker and fry the chopped
onions and tomato, together with ginger and garlic, for five minutes. Add chicken,
cilantro/coriander leaves, turmeric and chilli powders and salt together with half a cup of
lukewarm water and cook on medium high heat for ten minutes. Stir in the rice, turmeric and
chilli powders and salt together with two cups of lukewarm water, cover tightly with a lid and
cook on medium high heat for another fifteen minutes.
Garnish with cilantro/coriander leaves.
Mutton Pulao
For the rice:
Ingredients:
1
1
1
1
1/4 cup uncooked rice (approximately 250 grams)
tsp. turmeric powder
tsp. chilli powder
tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
For the mutton:
Ingredients:
1
1
1
1
1
2
1
1
lb. mutton (goat meat) pieces
tsp. ginger paste
tsp. garlic paste
tsp. turmeric powder
tsp. chilli powder
onions chopped fine
large tomato chopped fine
tsp. salt or to taste
Cilantro/coriander leaves
2
tbsp. oil
Method:
Heat oil in a pressure cooker and fry the chopped onions and tomato, together with ginger and
garlic, for five minutes. Add mutton, cilantro/coriander leaves, turmeric and chilli powders and
-
42 -
Page
Quick Jump
|