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1/4 cup uncooked rice (approximately 250 grams)
onion chopped fine
green bell pepper, chopped fine
tsp. turmeric powder
tsp. chilli powder
large potato, peeled and cubed
tomato, diced
tsp. each cumin and mustard seeds
tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a heavy bottomed saucepan and fry the cumin and mustard seeds for one minute. Add
onions, green bell pepper, tomato and potato, rice, turmeric and chilli powders and salt together
with two and a half cups of lukewarm water, cover with the lid and cook on medium low heat for
half an hour. Garnish with cilantro/coriander leaves
A Variation: I've found that the flavor of raw onions and tomatoes tastes equally good, so I've
changed the order slightly.
Ingredients:
1
1
1
1
1
1
1
1
1
1/4 cup uncooked rice (approximately 250 grams)
onion chopped fine
green bell pepper, chopped fine
tsp. turmeric powder
tsp. chilli powder
large potato, peeled and cubed
tomato, diced
tsp. each cumin and mustard seeds
tsp. salt or to taste
Cilantro/coriander leaves
1
tbsp. oil
Method:
Heat oil in a heavy bottomed saucepan and fry the cumin and mustard seeds for one minute. Add
green bell pepper, potato, rice, turmeric and chilli powders and salt together with two and a half
cups of lukewarm water, cover with the lid and cook on medium low heat for half an hour. When
the rice is just done, stir in the chopped onions and tomatoes and let stand for another half an
hour. Garnish with cilantro/coriander leaves.
Peas Pulao
This can be an accompaniment to any meal, whether vegetarian or non-vegetarian.
For the rice:
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