| 35 | 36 | 37 | 38 | 39 |
| 1 | 14 | 28 | 41 | 55 |
|
1
1
4
/2 teaspoon turmeric powder
tsp. salt or to taste
eggs, boiled and halved
Chilli powder (optional)
/2 lbs. tomatoes, pureed
Cilantro/coriander leaves
tablespoon oil
1
1
Method:
Heat oil in a small non-stick frying pan (or skillet) and fry the cumin seeds for half a minute,
before adding the potatoes and tomatoes, salt and turmeric and chilli powder. Cook until done
(about 10 minutes), add 1/2 cup warm water, boiled eggs and simmer, then garnish with
cilantro/coriander and serve.
3
0 minute Indian Cuisine
-
38 -
8
Page
Quick Jump
|