| 34 | 35 | 36 | 37 | 38 |
| 1 | 14 | 28 | 41 | 55 |
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Mix the eggs, onions, green chilli and chilli powder, salt and pepper, and cilantro/coriander. Heat
oil in a non-stick frying pan and add the mixture. Cover with a lid and cook till done. Serve
immediately.
Cheese Omelet
Ingredients:
2
1
1
large eggs, beaten
small onion chopped fine
tsp. chilli powder
Salt and pepper to taste
Cilantro/coriander leaves
1
1
1
green chilli, finely chopped
slice pepper jack cheese, cut into 4 strips
tbsp. oil
Method:
Mix the eggs, onions, green chilli and chilli powder, salt and pepper, and cilantro/coriander. Heat
oil in a non-stick frying pan and add the mixture with the cheese strips. Cover with a lid and
cook till done. Serve immediately.
Tomato & Cheese Omelet
Use halved cherry tomatoes for this one- great to look at, great to eat!
Ingredients:
2
1
1
large eggs, beaten
small onion chopped fine
2 cherry tomatoes, halved
Salt and pepper to taste
Cilantro/coriander leaves
1
1
1
green chilli, finely chopped
slice pepper jack cheese, cut into 4 strips
tbsp. oil
Method:
Mix the eggs, chopped onions, cherry tomatoes, chopped green chilli, salt and pepper, and
cilantro/coriander. Heat oil in a non-stick frying pan and add the mixture with the cheese strips.
Make sure that the cherry tomatoes are distributed evenly over the pan. Cover with a lid and
cook till done. Serve immediately.
Egg Curry
Ingredients:
1/2 lbs. cooked potatoes cubed. Use either peeled or un-peeled potatoes according to your
preference.
-
37 -
1/2 teaspoon cumin seeds
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