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7
Eggs
Omelet Curry
Ingredients:
4
1
1
1
1
1
1
1
1
eggs, made into omelets
onion, pureed
tsp. ginger paste
tsp. garlic paste
tsp. turmeric powder
tsp. chilli powder
tomato, pureed
boiled potato, cubed
tsp. salt and pepper or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a non-stick frying pan and fry the onions, ginger and garlic, together with tomato
puree for five minutes. Add potato, omelets, turmeric and chilli powders and salt together with a
cup of lukewarm water and cook on medium low heat for twenty five minutes. Garnish with
cilantro/coriander leaves.
Omelets
The secret to a perfect omelet is time - cook on medium low heat and resist the temptation to turn
it over. A lid over the frying pan will ensure that the omelet cooks evenly in five minutes - not
more, not less. It is also a good idea to use a salt shaker, for a teaspoon of salt is likely to clump
in one corner, with disastrous results.
The oil must be heated to the right temperature - or the omelet will be ruined. To be sure, drop a
spoonful of the beaten eggs into the heated oil - if it starts sizzling immediately, go ahead. If not,
wait and repeat the test.
Chilli & Onion Omelet
Ingredients:
2
1
1
large eggs, beaten
small onion chopped fine
tsp. chilli powder
Salt and pepper to taste
Cilantro/coriander leaves
1
1
green chilli, finely chopped
tbsp. oil
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36 -
Method:
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