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2
2
1
1
1
1
1
tsp. ginger paste
tsp. garlic paste
tsp. turmeric powder
tsp. chilli powder
tsp. cumin powder
tsp. coriander powder
tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a non-stick frying pan and fry the onions, tomatoes, ginger and garlic, together with
cumin and coriander powders and cilantro/coriander leaves for five minutes on low heat. Add
pomfret pieces, coconut milk, turmeric and chilli powders and salt together with half a cup of
lukewarm water and cook on medium low heat for twenty five minutes.
3
0 minute Indian Cuisine
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35 -
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