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Ingredients:
1
1
1
1
1
1/4 cup uncooked rice (approximately 250 grams)
tsp. turmeric powder
tsp. chilli powder
tsp. each cumin and mustard seeds
tsp. salt or to taste
Cilantro/coriander leaves
1
tbsp. oil
For the peas:
Ingredients:
1
1
1
1
1
1
1
lb. shelled green peas
tsp. ginger paste
tsp. garlic paste
tsp. turmeric powder
tsp. chilli powder
tsp. cumin seeds
tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a heavy bottomed saucepan and fry the cumin and mustard seeds for one minute. Add
rice, turmeric and chilli powders and salt together with two and a half cups of lukewarm water,
cover with the lid and cook on medium low heat for half an hour.
While the rice is cooking, heat oil in a non-stick frying pan (or skillet) and fry the cumin seeds,
together with ginger and garlic, for five minutes. Add green peas, turmeric and chilli powders
and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen
minutes. Garnish with cilantro/coriander leaves.
When the rice is done, mix the peas and garnish with cilantro/coriander leaves.
Chicken Pulao
For the rice:
Ingredients:
1
1
1
1
1/4 cup uncooked rice (approximately 250 grams)
tsp. turmeric powder
tsp. chilli powder
tsp. salt or to taste
Cilantro/coriander leaves
1
tbsp. oil
For the chicken:
Ingredients:
1
1
lb. chicken pieces
tsp. ginger paste
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