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Butter Chicken
What would you order from the menu chart of an Indian restaurant? One of the most popular
non-vegetarian dishes is Butter Chicken. Try out this easy recipe at home.
Ingredients:
3
1
1
1
3
1
1
1
4
6
6
2
3
lbs. chicken drumsticks/ thighs/ sliced breast pieces
tbsp. oil
tsp. ginger paste
tsp. garlic paste
tsp. chilli powder (optional)
cup yogurt or buttermilk
cup sour cream
/2 cup/4 oz. tomato puree
oz. butter
cardamoms
cloves
sticks cinnamon
tsp. salt or to taste
Method:
Heat the oil in a large saucepan. Fry the ginger, garlic, cardamoms, cinnamon and cloves on
medium low heat for a minute, and add the chicken with the yogurt or buttermilk, tomato puree,
sour cream, chilli powder and salt. Cook on medium low heat, stirring occasionally, for half an
hour, keeping the saucepan covered with a lid. Add butter before serving.
"Kheema"(minced meat) Curry
Cooked with minced meat or ground chicken or ground turkey and potatoes, this dish can be
combined with green peas, too.
Ingredients:
1
1
2
1
2
2
1
1
1
1
1
1
lb. minced meat/ground chicken/ground turkey
cup green peas, optional
onions pureed
tomato, pureed
tsp. ginger paste
tsp. garlic paste
tsp. turmeric powder
tsp. chilli powder
tsp. cumin powder
tsp. coriander powder
/2 cup sour cream
potato, cooked and cubed
-
28 -
1
tsp. salt or to taste
Cilantro/coriander leaves
2
tbsp. oil
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