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The flavor of cilantro/coriander, so widely used in Indian cuisine, lends a delightfully unique
flavor to this favorite.
Ingredients:
2
2
2
2
1
1
1
1
1
1
lb. chicken pieces
onions, chopped or pureed
tsp. ginger paste
tsp. garlic paste
tsp. turmeric powder
tsp. chilli powder
tsp. cumin powder
tsp. coriander powder
tomato, pureed
tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and coriander
powders and cilantro/coriander leaves for five minutes on low heat. Add tomato, chicken,
turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on
medium low heat for half an hour, keeping the saucepan covered with a lid.
Chicken & Spinach Curry
Ingredients:
1
1
2
2
2
1
1
1
1
1
1
1
lb. boneless chicken, cut into thin strips
0 oz. (approximately two cups) spinach puree
onions pureed
tsp. ginger paste
tsp. garlic paste
tsp. turmeric powder
tsp. chilli powder
tsp. cumin powder
tsp. coriander powder
tomato, pureed
tsp. salt or to taste
tbsp. oil
Method:
Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and
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27 -
coriander powders and spinach puree for five minutes on medium low heat. Add tomato,
chicken, turmeric and chilli powders and salt, together with half a cup of lukewarm water, and
cook on medium low heat for half an hour, keeping the saucepan covered with a lid.
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