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30 Recipes
30 Ingredients
Chicken with Peaches and
Basil
Directions
Ingredients
Brush Chicken with Egg. In a large frying pan, saute
over a medium heat in Butter, until done,
approximately 30 minutes. Turn over a couple of
times to cook both sides evenly through. Remove to
a temporary dish.
4 Boneless Chicken Breast Slices
2 Fresh Peaches
1 Egg
2 Tbsp. Butter
3/4 Cup Water
1
Onion, Chopped
Peel and slice the peaches.
Zest of 1 Lemon (1/4 Tsp.)
1/2 Cup Fresh Basil Leaves, Chopped
Pour Water into frying pan. Add Peaches, Onions and
Lemon Zest. Cook, stirring until thickened. Stir in
Basil and Salt and Pepper to taste.
Variation: Dredge Chicken in Flour after
brushing with egg.
Use Shallots instead of onions.
Use Chicken Broth instead of Water. Use
1 small can of peaches instead of fresh
peaches.
Place Chicken in serving dish and pour sauce over it.
Serve with Rice.
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