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30 Recipes
30 Ingredients
Fettuccine with Lemon and
Parsley
Directions
Cook Fettuccine Pasta as directed on package.
Ingredients
1/2 Lb. Fettuccine
2
Tbsp. Butter
In a small frying pan, saute Butter. Add juice from
Lemon and Milk. Saute and stir for about 1 minute.
Place in serving dish. Toss in Fettuccine and parsley.
1 Lemon
1 Cup Milk or Cream
1/4 Cup Fresh Parsley, chopped
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