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30 Recipes
30 Ingredients
Fettuccine with Scallops in
Lemon Sauce
Directions
Ingredients
Cook Fettuccine Pasta as directed on package. Add
the Frozen Green Beans to the boiling pasta 2 minutes
before draining Pasta.
1 Lb. Bay Scallops (small)
1/2 Lb. Fettuccine Pasta
1/2 Lb. Frozen Green Beans
2
Lemons
In a large frying pan, saute Bay Scallops in 1 Tbsp. of
the Butter, over medium heat, stirring frequently, until
opaque, about 5 minutes.
5 Tbsp. Butter
Pour Bay Scallops into serving dish. Add Drained
Fettuccine and Green Beans. Add juice from the 2
Lemons and the remaining 4 Tbs. of Butter. Add Salt
and Pepper to taste and toss.
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