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30 Recipes
30 Ingredients
Penne Pasta with
Fresh Tomatos and Basil
Directions
Cook Penne Pasta as directed on package.
Ingredients
1/2 Lb. Penne Pasta
1
Can (14-16 oz) Diced Tomatoes
Saute the Tomatoes and Basil in Olive Oil. Add Salt
and Pepper to taste. Place into serving dish. Toss in
Drained Penne Pasta.
1/4 cup Fresh Basil, Chopped
Variation: Also works well with Bow-ties
or Shell shaped Pasta.
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