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30 Recipes
30 Ingredients
Seafood and Vegetable
Jambalaya
Directions
Ingredients
In large frying pan, saute Shrimp and Garlic in Olive
Oil until shrimp turns pink. Stir in remaining
ingredients. Bring to a boil and simmer 5 more
minutes, stirring occasionally.
1 Lb. Fresh Shrimp (Shells Removed)
1 Garlic Clove, Crushed
2 Tbs. Olive Oil
1 1/3 Cup Rice (Minute Rice)
1
2
2
Can (14-16 oz) Tomato Sauce
Cups Green Beans (frozen)
Tsp. Sugar
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