| 105 | 106 | 107 | 108 | 109 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
salt. Cover; let rise until doubled, about 1/2 hour. Bake in 425 oven 15
to 20min or until golden brown. Cool on rack and store in container with
loose fitting cover.
-
------- SUBSTITUTIONS: Molasses, brown sugar
or granulated sugar may be used in place of honey. 1 C lukewarm milk and
-1/2 C warm water may be used in place of nonfat dry milk and water.
1
Softened butter or margarine may be used in place of vegetable oil. All
purpose flour may be used in place of whole wheat flour. Two 9x5x3 inch
loaf pans may be used.
From Wheat Flour Institute, Washington, D.C. 20006 - 1979 From Files of
A.Broaddus
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Cheese Cornbread
Categories: Breads
Servings: 18
3
3
c Stone ground yellow
cornmeal
c Unbleached flour
5
Eggs
-
3/4 c Safflower or corn oil
3 1/2 c Buttermilk
2 c Cheddar cheese
2
1
1/2 tb Baking powder
tb Sugar
1/2 ts Salt
2
-sharp, shredded
In a mixing bowl, combine cornmeal, flour, baking powder, sugar and
salt; mix well. Separately beat eggs with oil and buttermilk. Add
with cheese to cornmeal mixture, stirring enough only to mix all
ingredients well. Spoon into two 8 x 12" greased baking pan. Bake
in a preheated 425 degree oven for 20 to 25 minutes or until
cornbread is brown around the edge and firm to the touch. Cut into
squares and serve hot.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Patio Skillet Bread
Categories: Breads
Servings: 10
1
1
1/2 c Flour
1/2 c Cornmeal
3
Eggs, slighty beaten
2 c Milk
2
tb Sugar
ts Baking powder
1/2 ts Salt
ts Poultry seasoning
1/3 c Shortening, melted
1 1/2 c Celery, chopped
1/4 c Pimiento, chopped
1/4 c Onion, minced
4
2
2
Mix flour, cornmeal, sugar, baking powder, salt and poultry seasoning. Beat
eggs and mix with milk and shortening. Add to first mixture. Stir until
just mixed. Stir in celery, pimiento and onion.
Pour mixture into greased 10 inch skillet or baking pan. Bake at 400F,
3
5-45 minutes or until well browned and done. Serve hot with butter.
This bread goes well with meat and potatoes cooked outdoors on grill.
From Gary (MusiCook)
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Walnut Apricot Bread Tspn00b
Categories: Breads
Page 107
Page
Quick Jump
|