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BREAD500.TXT
You can vary this by using 3 different seeds on the outside of each braid
rope". Try poppy seed, sesame seed, and caraway, for a change.
From: Joan D. Tharp, J.THARP on Genie - MM by Frances Nossen
"
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--------- Recipe via Meal-Master (tm) v7.05
Title: CORN DODGERS
Categories: Breads
Servings: 6
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c Cornmeal
PNewton vkbb14a
2
Large eggs;beaten OR
-egg substitutes
2
1
/4 c Sugar
ts Baking soda
1 c Nonfat plain yogurt
1 tb Olive oil
1
Preheat oven 400F. Sift together cornmeal and baking soda into large bowl;
add sugar.
Make a well in center and pour in eggs, yogurt and oil. Stir together well
and bake for 15 min.
From: What's for Dinner?
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--------- Recipe via Meal-Master (tm) v7.05
Title: CHEESE STRAWS
Categories: Breads, Cheese
Servings: 1
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PNewton vkbb14a
1/2 c Unbleached flour
tb All veg shortening
4 tb Ice water
1 c Grated cheddar cheese;lofat
1
6
Preheat oven 450F. Place flour in large bowl. Cut in shortening until mix
is granular. Stirring with fork, work in just enough ice water to form
stiff dough.
Roll out dough as thinly as possible on floured surface. Spread one-half
dough with cheese. Top with other half of dough and roll out. Cut layered
dough into 3x1/2" strips and place on baking sheet sprayed with Pam. Bake
until golden.
Variation: Twist cheese straw dough From: What's for Dinner
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--------- Recipe via Meal-Master (tm) v7.05
Title: Foccaccia***
Categories: Italian, Breads
Servings: 1
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G. Granaroli XBRG76A
MM:MK VMXV03A
lb Pizza dough
Olive oil
Seasonings
1
Let the dough rise for about 4 hours until double in size. Punch down and
roll out to fit a shallow paking pan or pizza pan. The dough should be
about 1 inch thick. Spread olive oil thinly on top. Salt and top with a
season of you choice. I love Rosemary. You can also add sun-dried tomatoes,
garlic, onions, or any other herbs. Bake at 375 for 25-30 min or until
golden. Cut into squares and serve.
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