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BREAD500.TXT
slices if necessary. Brush with butter or margarine. Remove sausage from
casings. Cook sausage until well-browned, stirring frequently. Wtih slotted
spoon, place cooked sausage on top of bread in baking dish. Discard all but
1
T sausage drippings. In bowl, mix eggs with salt, pepper and 1/3 c water.
Pour egg mixture over sausage and bread. Cover baking dish with foil and
bake 25 minutes or until eggs are set but still moist. In same skillet,
cook veggies with thyme, salt and pepper until tender-crisp and golden
brown. To serve, arrange veggies on top of casserole. (wrv)
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--------- Recipe via Meal-Master (tm) v7.05
Title: DECADENT FRENCH TOAST
Categories: Brunch, Breads, Make ahead, Cheese/eggs, Nuts
Servings: 4
Jean Gaschen
tb Butter
c Brown sugar
tb Dark Karo)
/2 c Milk
Egg
1 ts Vanilla
French bread
Whipped cream
Pecans; chopped
Strawberries
5
1
2
1
5
Cook corn syrup, butter, and brown sugar until bubbly. Pour into a 13x9
baking dish and generously sprinkle chopped pecans over the syrup mixture.
Arrange 2" slices of french bread over the mixture. Beat together eggs,
milk, and vanilla. Pour over the bread and refrigerate overnight. Bake at
3
50 for 45 min.and invert! Serve with cream and strawberries. A nonstick
pan makes life easier. Watch closely, you don't want it to get too brown.
Can be made the night before. Format for MM by Judy Garnett
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--------- Recipe via Meal-Master (tm) v7.05
Title: STRAWBERRY PECAN BREAD
Categories: Breads, Quickbreads, Fruits
Servings: 4
1
1/2 c All-purpose flour
2/3 c Oil
2
1
1
c Sugar
ts Cinnamon
Eggs; beaten
1 c Frozen strawberries
1
/2 ts Baking soda
1/2 c (+ 2 T) pecans; chopped
Preheat oven to 350F. Generously grease bottom only of a 9x5-inch loaf pan.
Combine flour, sugar, cinnamon,and baking soda in a large bowl; mix well.
In separate bowl, blend oil and eggs. Slice thawed strawberries and add to
oil and egg mixture. Add this mixture to the bowl of dry ingredients. Stir
in 1/2 cup of the pecans, blending until dry ingredients are just
moistened. Pour bread mixture into loaf pan. Garnish top with 2 tablespoons
chopped pecans. Bake 60-70 minutes, until toothpick comes out clean. Cool
1
Gretchen Schuler's winning recipe created for Johnson & Wales University's
National Annual High School Recipe Contest Author unknown Posted on Prodigy
5 minutes; remove from pan. Cool completely before slicing. Adapted from
2
/91 Formatted by Judy Garnett for MM
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--------- Recipe via Meal-Master (tm) v7.05
Title: FLAVORED BUTTERS
Categories: Cheese/eggs, Condiments, Breads, Fruits, Brunch
Servings: 1
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EILEEN SPARKES (TCVB74B)
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-----------------------------CINNAMON BUTTER------------------------------
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