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BREAD500.TXT
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--------- Recipe via Meal-Master (tm) v7.05
Title: Buns Make Shells
Categories: Breads
Servings: 1
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Waldine Van Geffen VGHC42A
Stale hamburger or hot dog
buns
Small dinner or finger rolls
Melted butter
Cinnamon sugar
Parmesan cheese; grated
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Use buns for small pie shells. For cocktail parties, use smaller rolls.
Split in half and hollow into shells by removing part of the soft inside
crumbs with the point of a sharp knife. Brush with butter. Sprinkle with a
little plain or cinnamon sugar for sweet fillings; leave plain or dust with
Parmesan cheese for salty fillings. Arrange on a baking sheet and bake at
3
50~ until golden and crisp, about 20 to 25 minutes. To serve hot; reheat
in the oven, empty and fill with a hot filling just before serving. Source:
Times-Picayune (wrv)
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--------- Recipe via Meal-Master (tm) v7.05
Title: Breakfast Bread Pudding with Sausage
Categories: Brunch, Meats, Cheese/eggs, Breads
Servings: 8
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Waldine Van Geffen VGHC42A
c French bread; cubed
/2 lb Bulk pork sausage; crumble
c Onions; chopped
ts Fresh thymne; chopped or
/2 ts Dried
0 oz Pk frozen chopped spinach;
thaw squeeze dry
1 1/2 c Swiss cheese; shred, divide
9 lg Eggs
3 c Milk
1 ts Dry mustard
1 ts Salt
3
1
1
1
2
1/4 ts Freshly ground pepper
1 Plum tomato; diced
1
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Preheat oven to 325~. Arrange bread in 15-1/2x10-1/2" jely-rolly pan. Bake
0 minutes or until crisp. Cool. Meanwhile, brown sausage in large skillet
2
over medium-high heat; drain on paper towels. Add onions and thyme to
skillet; cook until onion is translucent, about 2 minutes. Remove from
heat. Stir in sausage and spinach to combine; cool completely. Arrange
bread in shallow 3-quart baking dish. Sprinkle 1 cup cheese over top, then
layer with sausage mixture and remaining cheese. Beat eggs, milk, mustard,
in bowl until well blended. Carefully pour into prepared dish; sprinkle top
with tomato. (Can be made ahead. Cover and refrigerate up to 24 hours.)
Bake 1 hour or until center is just set. Let stand 10 minutes before
serving. (wrv) until center is just set.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Breakfast Casserole
Categories: Brunch, Eggs, Vegetables, Breads, Meats
Servings: 10
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oz Loaf Italian bread
tb Butter or margarine; melted
lb Hot or sweet Italian sausage
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Waldine Van Geffen VGHC42A
Salt and pepper to taste
1 lg Red pepper; 1/4" slices
1 sm Onion; 1/4" slices
1 sm Zucchini; 1/4" slices
1/2 ts Dried thyme
8
3
2
links
1
2 lg Eggs
Preheat oven to 325~. Slice bread into 1/4"-thick diagonal slices. Line
bottom of 13x9" baking dish or shallow casserole with bread, overlapping
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