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BREAD500.TXT
Servings: 12
3
/4 ts Salt
ts Baking powder
2/3 c Walnut meats
1 c Milk
3
1
3
c Flour
/2 c Brown sugar; firm packed
c Dried apricots; cut-up
1
4 tb Butter
Egg; well-beaten
1
Sift the baking powder, salt, and flour together; sift once more. Add the
sugar and mix again; then add the apricots and the nuts. Combine the milk,
egg, and butter, and beat lightly; add this to the flour mixture and blend
well. Bake in a buttered loaf pan in a 350 oven for one hour. FROM: KATE
SMITH'S "COMPANY'S COMING" COOKBOOK -- Lisa Crawley TSPN00B
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--------- Recipe via Meal-Master (tm) v7.05
Title: Buttermilk Oat Bread
Categories: Breads, Bm, Oatmeal
Servings: 14
One pound loaf
c Buttermilk
tb Butter
tb Molasses
1/2 ts Salt
c Oatmeal
c Bread flour
1/2 ts Yeast
One/1/2 pound Loaf
1 1/3 c Buttermilk
5 tb Butter
4 tb Molasses
2 ts Salt
1 1/3 c Oatmeal
2 2/3 c Bread flour
2 1/2 ts Yeast
1
4
3
1
1
1
2
Bake according to manufacturer's instructions.
Source: The Bread Machine Cookbook - Melissa Clark
This recipe orginally posted by Apple had the following notes: Appled used
buttermilk powder and it turned out fine. She also used a Welbilt 100
(
R2D2) and used the Sweet Bread cycle on the lightest setting.
reformatted for MM by p. reynolds
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sour Rye Bread
Categories: Breads
Servings: 1
9
1/2 c Water, warm
2
ts Yeast (2 pkg.)
4 ts Caraway Seed (optional)
1 ts Salt
1 Egg
3 ts Vegetable oil
1
c Rye flour,
-
medium or stone ground
1
6
/4 c Sugar
c Beer, warm
c Flour, all-purpose (approx)
1
Egg white;
- beaten with 2 Tsp water
1
In large mixer bowl, dissolve half of yeast in warm water. Add rye flour;
stir until well mixed. Cover bowl tightly w/plastic wrap. Let stand (room
temp) for 3 days. Then add remaining yeast & the beer; mix well. Stir in 3
cups of the all purpose flour, sugar, half Caraway seed, salt and
the egg, lightly beaten. Beat at moderate speed until smooth, about 2
min. Add oil; beat at high speed for 2 min. Add enough flour to make soft
dough. Turn dough out onto a floured board. Knead in remaining flour &
knead about 5 min. Place in greased bowl, and let rise until doubled. Punch
down and form into 2 braided loaves. Brush with egg white/water, sprinkle
with Caraway seeds, and let rise
again.
Bake at 350, about 40 min.
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