| 112 | 113 | 114 | 115 | 116 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to
room temperature before serving.) Sprinkle cheese with thyme and walnuts.
Serve with bread. (wrv)
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Banana Muffins
Categories: Ww, Breads
Servings: 2
-
Kathleen Kincaid NRRN96A
Banana; medium
ts Cinnamon
6 tb Flour
1
1
1 ts Baking powder
1/2 c Carrots; grated
2/3 c Powdered milk
10 pk Sweet and Low
1
/2 ts Baking soda
Eggs
ts Vanilla
2
1
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at
3
6
50 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of SIX (yes
) MUFFINS EACH. For each six (6) muffins the following counts apply: 1
Bread, 1 Fruit, 1 Milk, 1 Protein and 1/2 Vegetable. This is a no fat
recipe. You may substitute Egg Beaters for the eggs and Equal for the
Sweet and Low. Freeze well.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: BANANA RAISIN WALNUT MUFFINS
Categories: Ww, Breads, Breakfast
Servings: 12
-
Joyce Burton, PDPP83A
c +2 T. flour
/2 c Nonfat dry milk powder
/4 c Brown sugar; firmly packed
ts Baking powder
/4 ts Nutmeg
/2 ts Baking soda
1 c +2 T. buttermilk
Egg; lightly beaten
1/4 c Less 2 t. vegetable oil
2 tb Sweet whipped butter, melted
Banana; ripe, mashed
1/2 c Golden raisins; plumped
1 oz Walnuts; chopped
1
1
1
1
2
1
1
1
Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In medium
mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda
and nutmeg; stir to combine and set aside. In small bowl, combine
buttermilk, egg, oil, and butter and stir until blended; stir in dry
ingredients. Add banana, raisins, and walnuts and stir to combine (mixture
will be lumpy). Fill each baking cup with an equal amount of batter and
bake for 15 minutes (until golden brown and a toothpick inserted in center
comes out dry). Transfer muffins from pan to wire rack and cool. Makes 12
servings, 1 muffin each. One muffin equals 1/4 protein, 1/2 bread, 1 fat,
1/2 fruit, 1/4 milk, 30 optional calories. From WW Meals in a Minute
Cookbook. Formatted by Joyce Burton..PDPP83A.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Basic Pizza Dough
Categories: Main dish, Breads, Ww
Servings: 8
4
1/2 c All purpose flour
1 Envelope dry active yeast
1/2 ts Salt
1 1/4 c Hot water
In large bowl, combine 2 cups flour, the yeast and salt. With electric
mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl
with rubber spatula. With mixer on medium speed, beat in 1/2 cup flour;
Page 114
Page
Quick Jump
|