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BREAD500.TXT
Title: French Bread # 2
Categories: Breads, Breadmaker
Servings: 1
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
2
1
pk Yeast
c Bread flour
ts Salt
1 ts Sugar
1 ts Soft butter
1 c Plus 1 Tbsp. warm water
Put all ingredients in inner pot, select "French" bread and push start.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Golden Egg Bread
Categories: Breads, Breadmaker
Servings: 1
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
3
4
2
pk Yeast
6 tb Vegetable or corn oil
1 1/2 ts Salt
3/4 c Warm water
c Bread flour
tb Sugar
Eggs; room temperature
Combine all ingredients in the pan in the order listed, select white bread
and push start.
NOTE from DAK: Great for sandwiches. It rises tall and cuts beautifully.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Golden Raisin Bread
Categories: Breads, Breadmaker
Servings: 1
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
2
1
pk Yeast
c Bread flour
c Whole wheat flour
2 tb Soft butter
3/4 c Golden raisins
1/4 ts Ground ginger
1/2 ts Cinnamon
1
1
/4 c Wheat germ
/4 c Brown sugar
1 1/2 c Warm water
1
ts Salt
Put all the ingredients in the pan in the order listed, select white bread
and push start.
NOTE: A sweet, different version of raisin bread
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Granola Bread
Categories: Breads, Breadmaker
Servings: 1
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
pk Yeast
1 1/2 ts Sugar
Page 95
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