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BREAD500.TXT
3/4 c Warm water
3
3
/4 c Whole wheat flour
2
1
c Bread flour
c Granola; grind finely in
1/2 c Buttermilk
2 tb Sweet butter; warm
2 tb Honey
-
blender
/4 ts Salt
1
Egg
Add all ingredients, select white bread and push start.
From Loafing It by DAK
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-
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--------- Recipe via Meal-Master (tm) v7.05
Title: Hawaiian Coconut Bread
Categories: Breads, Breadmaker
Servings: 1
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
3
2
1
pk Yeast
3/4 c Coconut; shredded
3/4 c Macadamia nuts (whole is
-fine or use almonds)
1/2 c Crushed pineapple; well
-drained
c Bread flour
ts Salt
tb Sugar
1
1
/4 c Nonfat dry milk powder
Egg
/4 c Soft butter
1
1/2 c Pineapple juice from above
1/4 c Warm water
Drain the pineapple, reserve liquid. Add all ingredients in the order
listed above, pineapple and juice "last". Select white bread and push
start.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Henzi's Seed Bread
Categories: Breads, Breadmaker
Servings: 1
-
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
-----------------------------DRY INGREDIENTS------------------------------
1
1
1/2 c Bread flour
1/2 c Wheat flour
/3 c Rye flour
/2 c Cornmeal
/2 c Unprocessed bran
pk Yeast
tb Sugar
1 ts Salt
1/3 c Golden raisins
1/3 c Chopped pecans or walnuts
1/3 c Sunflower seeds
1/3 c Poppy seeds
1
1
2
1
1
2 tb Caraway seeds
-
----------------------------LIQUID INGREDIENTS-----------------------------
c Warm water 4 tb Honey
/3 c Warm milk Egg
tb Oil
1
1
1
1
Add all dry ingredients. Then pour in the liquids, measure the oil before
the honey and watch the honey slip right off the spoon. Select white bread
and push start. This loaf may sag a bit in the center, but does not affect
the texture or taste.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Page 96
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