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BREAD500.TXT
From Loafing It by DAK
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--------- Recipe via Meal-Master (tm) v7.05
Title: Easy Wheat And Honey Bread
Categories: Breads, Breadmaker, Breakfast, Brunch
Servings: 1
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----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
pk Yeast
/4 c Whole wheat flour
1/2 c Bread flour
ts Salt
2 tb Honey
2 tb Butter; at room temperature
3
2
1
Egg; at room temperature
1
1 c Plus 1 Tbsp. warm water
Put all ingredients in pan, select white bread and push start.
From Loafing It by DAK
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--------- Recipe via Meal-Master (tm) v7.05
Title: Eileen's Corn-chillies-cheese Bread
Categories: Breads, Breadmaker, Brunch
Servings: 1
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----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
3
pk Yeast
c Bread flour
/4 c Yellow cornmeal
/2 c Whole kernel canned corn;
drained
tb Canned Ortega chillies;
chopped
1/2 c Cheddar cheese, shredded
Egg
1 tb Soft butter
1/2 ts Salt
2 ts Sugar
1
3
1
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1
1 1/4 c Warm water
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Put all ingredients into pan, select white bread, and push start.
From Loafing It by DAK
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--------- Recipe via Meal-Master (tm) v7.05
Title: French Bread # 1
Categories: Breads, Breadmaker
Servings: 1
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----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
3
2
1
pk Yeast
c Bread flour
tb Sugar
2 tb Butter (sweet gives the most
-(authentic taste)
1 c Less 1 Tbsp. hot water
ts Salt
2
Stiffly beaten egg whites
Whip the whites until stiff and set aside.
Place the first 6 ingredients in the pan, select "French" bread and push
start. Once all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water,
dash salt and 1/4 tsp. cornstarch after the 2nd mixing is over, and
sprinkle with sesame or poppy seeds.
From Loafing It by DAK
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-
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--------- Recipe via Meal-Master (tm) v7.05
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