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Deep Fried Pork Meatballs
1
1
1
½ lbs. pork chop meat
½ cups red bell pepper
½ cup finely chopped onion
½
1
1
cup chopped garlic
tsp. garlic powder
tsp. salt
1
½
1
tsp. cayenne pepper
tsp. black pepper
stick butter
1
cup flour
vegetable oil
eggs
cup water
2
1
2
cups bread crumbs
Preparation:
1
. First in medium fry pan heat butter until melted and add in
flour. Mix well and heat until creamy a dark beige color. Add
in onions and red pepper and heat for 10 minutes and remove from
heat.
2
. In large fry cook pork in about ¼ cup oil. Brown well and
remove from heat.
3
. In medium bowl combine meat and onion and pepper mixture with
hands, be sure to make sure both are cool first. Let sit in the
refrigerator for about 1−2 hours.
4
. When chilled, roll into small balls. Mix eggs with water and
leave in bowl for dipping pork balls. Place bread crumbs in
separate bowl.
5
. First, dip pork balls into egg mixture then coat well with
bread crumbs. Do this step to all of the meat before starting to
cook.
6
. In large sauce pot, cover bottom of pot with 2 inches of oil
and heat on medium to high. The oil has to high enough to
Deep Fried Pork Meatballs
35
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