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Mushroom & Sun Dried Tomato Spread
½
lb. fresh mushrooms
½
½
¼
3
lb. portabella mushrooms
cup chopped sun dried tomatoes
cup green onions, chopped
garlic cloves
2
1
loaves french bread, cut into diagonal slices
tbsp. olive oil
1
. In food processor or blender puree all ingredients.
2
. Toast bread in oven until lightly browned. Place bread on
serving dish or bowl.
3
. Place mushroom mixture into bowl. Spread mixture into bread and
serve or have each person do their own.
Mushroom & Sun Dried Tomato Spread
58
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